I don't eat Amala outside my house, I am from Ibadan, Nigeria where it was invented. Best stew for me is Jute and fish stew. Jute is called ewedu in my language. Amala is from the yam and cassava plant flour. the yam dark, the cassava light.
Thursday, October 23, 2014
#HNNfood #VitaminKemi Amala is the Cassava/Yam delicacy of my hometown #Ibadan cc: @ConnectIbadan
I don't eat Amala outside my house, I am from Ibadan, Nigeria where it was invented. Best stew for me is Jute and fish stew. Jute is called ewedu in my language. Amala is from the yam and cassava plant flour. the yam dark, the cassava light.