Did you know that March 6th yesterday was National Frozen Food Day? President Ronald Reagan created it and I want us to observe it soon in Nigeria. The biggest problem in Nigeria is power supply. Listen to my podcast then lets make this salad below. Thanks to Chicken of the Sea for sending me this recipe. We have larger shrimps here and big Avocados now in season.
2 avocados, peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
6 (4 oz) cans Chicken of the Sea® Shrimp (any size shrimp), drained
1 pinch salt and pepper to taste
2 tablespoons lime juice
Directions
Stir together avocados, tomatoes, onion, and shrimp in a large bowl.
Season to taste with salt and pepper.
Stir in lime juice.
Serve cold.
