Yes it's good and it is a derivative of Suya, another BBQ meat treat custom in Nigeria. I asked my fans and here's what they said. Most answers came from the Northern Nigerian crowd. The one above is the brand I ate a lot at MJ's in Canada. Below is the REAL DEAL in Nigeria. A small snack for a kid costs N100 and the kid's allowance is N20/week. Insane.
Why do #Hausas charge so MUCH for KILISHI???
Do they think that we can't kill a cow by ourselves and dry the hell out of it?? My Hausa fans need to answer this NOW!
John Dioka, Abodunde Jumoke, Iyabo Olubunmi Oluwole and 6 otherslike this.
Olotu Babatunde Bradford Lol..u leave d job to them coz they ve mastered d processing..nobody does it better than d Hausas.
Yesterday at 2:35pm via mobile · Unlike · 2
Umar Wali It's not just the drying, it takes a lot of skill to make it taste, try drying a see how it tastes, many have tried & failed.
Yesterday at 2:36pm via mobile · Unlike · 1
Olotu Babatunde Bradford unless we just wanna make a mess of our meats.
Yesterday at 2:37pm via mobile · Unlike · 1
AbdualAzizu Abna Salihu Hahaha, KOO, can anyone challenge the Deltans to Starch and its rate?
Yesterday at 2:40pm via mobile · Unlike · 1
Muhammad Sani Hahaha, well a good dry and pure meat, KILISHI most be expensive becouse its not easy for 'MAI NAMA' to make, it can take upto 4days or a week b4 making it. I,e the type that i saw doing it in Maiduguri.
Yesterday at 2:41pm via mobile · Unlike · 1
Ajani Oluyomibo Ademola The real KILISHI can be found in Abuja with good package,it is cost because it cant be compare to Suya and it takes days for its processing.
Yesterday at 3:07pm via mobile · Like · 1
Enejere Mc Paul Hahahaha you said the truths it is not easy @umar wali.
Yesterday at 3:08pm via mobile · Like
Iyabo Olubunmi Oluwole I don't even eat it...!!but I do love suya anywayz,when I can, I make mine myself ,cleanly & delicious 2
Yesterday at 3:11pm via mobile · Unlike · 2
Sultan Aminu Yusuf u won't understand hw difficult it is to process it
Yesterday at 3:13pm via mobile · Unlike · 1
Bilyaminu Abubakar Kurfi It costs alot in processing it. Buy the cow, slaughter it, separate the meat from the bones, slice it, dry it, apply so many ingredients before rosting it. Then it has to be kept in a glass-box which is transparent to attract customers.
23 hours ago via mobile · Edited · Unlike · 2
Abubakar Mohammed even if you can kill the cow you have to buy it from the north.
23 hours ago via mobile · Unlike · 1
Bilal Sani It is very diffcult to make,
21 hours ago via mobile · Like
Rahmatu Ibrahim I know u can kill a cow, but u cant preserve it like the hausas,to us kilishi is not like suya or roasted meat(balango).it is very special, so even in the north is costly, infact is not as cheap as u think of it over there.
20 hours ago · Like · 2
Emmanuel Enitan Seun Adedokun Rahmatu giya mata ..... ita leaner ce,,,,,,,
